WUSTHOF Classic 7 inch Kitchen Japanese Nakiri Knife Stainless Steel. Classic chef's knives with a sharp and resistant blade. Durable and strong: forged from one piece of stainless Wüsthof steel. Blade hardness degree: 58° Rockwell.
Natural balance thanks to the ferrule and the continuous spike. For precise cuts of meat, fish and vegetables, laser sharpened using the PEtec process.